{"product_id":"caruso-minini-cutaja-nero-d-avola-riserva","title":"Caruso \u0026 Minini Cutaja Nero d’Avola Riserva","description":"\u003cp data-start=\"296\" data-end=\"756\"\u003eNero d’Avola—literally \"Black of Avola\"—is Sicily’s most iconic red grape, celebrated for its deep colour, bold fruit flavours (think black cherry and plum), and spice-tinged complexity. It thrives in warm, sun-drenched Mediterranean climates, producing full-bodied wines with velvety tannins and balanced acidity. Styles vary from juicy, fresh reds to richly oak-aged, age-worthy examples \u003c\/p\u003e\n\u003cp data-start=\"788\" data-end=\"1230\"\u003eThis wine comes from the distinctive gravelly vineyards near Mazara del Vallo—where the soil is scattered with water-worn stones known locally as “Cuti,” inspiring the wine's name—this Riserva is both \u003cstrong data-start=\"973\" data-end=\"996\"\u003ecomplex and intense\u003c\/strong\u003e. \u003c\/p\u003e\n\u003ch4 data-start=\"1232\" data-end=\"1255\"\u003e\u003cstrong data-start=\"1237\" data-end=\"1253\"\u003eVinification\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1256\" data-end=\"1502\"\u003eCarefully \u003cstrong data-start=\"1266\" data-end=\"1281\"\u003ehand-picked\u003c\/strong\u003e grapes undergo destemming and ferment in stainless steel tanks at a controlled 25 °C for 15–20 days. After fermentation, malolactic conversion also occurs in stainless steel, preserving freshness while ensuring softness.\u003cstrong data-start=\"1509\" data-end=\"1525\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Caruso \u0026 Minini","offers":[{"title":"Default Title","offer_id":52267295474027,"sku":null,"price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/2432\/5995\/files\/BestNerodavolafromsicily.png?v=1754944131","url":"https:\/\/www.divino.co.nz\/products\/caruso-minini-cutaja-nero-d-avola-riserva","provider":"Divinonz","version":"1.0","type":"link"}