Marsala Fine - Lombardo

Product Info

Discover one of Sicily’s most iconic fortified wines with Marsala Fine (Dry) by Lombardo — a beautifully balanced fortified wine crafted in the historic Marsala region on the western coast of Sicily. With a tradition dating back to the late 1700s, Marsala is one of Italy’s great heritage wines, known for its depth of flavour, versatility, and remarkable value.

About the Region
Marsala takes its name from the sun-drenched port city of Marsala in Sicily, where warm sea breezes and mineral-rich soils create ideal conditions for growing local grape varieties such as Grillo, Catarratto, and Inzolia. Lombardo is one of the region’s respected historic producers, known for honouring traditional methods while ensuring consistent quality.

Tasting Notes
This dry-style Marsala offers aromas of toasted nuts, dried fruit, and gentle caramel, with a smooth, savoury palate and a clean, lingering finish. Its balanced dryness makes it equally suited to cooking and sipping.

In the Kitchen
Dry Marsala is a classic ingredient in Italian cooking and adds depth and richness to many dishes:

• Perfect for traditional Chicken Marsala or veal scaloppine

• Adds complexity to mushroom sauces and gravies

• Ideal for deglazing pans and enriching slow-cooked dishes

• A secret ingredient in risotto for extra warmth and flavour

In the Glass
Serve slightly chilled as an aperitif or enjoy alongside:

• Aged cheeses

• Olives and antipasti

• Roasted nuts

A versatile bottle to keep on hand, Marsala Fine Dry brings a touch of Sicilian tradition to both your cooking and your table — a must-have for lovers of authentic Italian flavours.

17% Vol. – 750ml